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1
Cut potatoes into wedges.
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2
(Cut potato in half long ways.
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3
Cut half into wedge, and wedge into a quarter) use as many potatoes as you want.
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4
It all depends on how many people you're serving.
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5
Preheat oven to 350F.
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6
Arrange wedges on cooking sheet.
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7
None over lapping the other.
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8
Sprinkle with olive oil and whatever seasoning you want.
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9
I used Cajun seasoning and garlic salt.
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10
Put in oven and bake for 40 mins or until cooked to your liking.
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11
I Cooked them until they were soft but not too long to where they were crispy.
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12
When the potatoes are almost done go ahead and start the bacon.
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13
Cook it as you would any other time.
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14
Grate some cheese.
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15
Whatever cheese you want.
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16
I used Colby jack (my favorite) take the potatoes out when they are done.
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17
Arrange on a plate and sprinkle the cheese on top.
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18
Chop bacon into bits and sprinkle on top of cheese.
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19
Save some to top again over nacho cheese
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20
Heat nacho cheese.
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21
I used mission brand.. tostitos brand is better but we didnt have it.
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22
When its heated up pour as much as you want on top and the cheese and bacon.
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23
Then top with the rest of the bacon!
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24
And enjoy (:
