Meat Turnovers

Name: Meat Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. shortening; 4 c. flour; 4 tsp. baking powder; 2 tsp. salt; 1 egg, lightly beaten; 1 1/4 c. water; 1 1/2 lb. ground beef; 1 medium onion, chopped; 1 green pepper, chopped; 1/2 c. chopped olives; 2 hard-boiled eggs, chopped; 1/2 c. raisins; 1 tsp. salt; 1/2 tsp. pepper; oil (for frying)

Eats Now Editorial Team · 1434 kcal · Meat & Poultry

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Meat Turnovers – a delicious recipe with shortening, flour, baking powder, salt, egg, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. shortening
4 c. flour
4 tsp. baking powder
2 tsp. salt
1 egg, lightly beaten
1 1/4 c. water
1 1/2 lb. ground beef
1 medium onion, chopped
1 green pepper, chopped
1/2 c. chopped olives
2 hard-boiled eggs, chopped
1/2 c. raisins
1 tsp. salt
1/2 tsp. pepper
oil (for frying)

1
Cut shortening into sifted flour, baking powder and 2 teaspoons salt in bowl.
2
Add egg and water, tossing lightly to form a soft dough.
3
Chill in refrigerator.

1434

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. shortening, 4 c. flour, 4 tsp. baking powder, 2 tsp. salt, and more.

Yes, Meat Turnovers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1434 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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