Potato And Egg Scramble

1. 1

   Cook bacon slices in a frypan until crisp.

2. 2

   Remove from pan. Fry the potatoes in bacon fat until they are well browned, sprinkling with salt when they start to brown.

3. 3

   Cover pan closely and cook over low heat until potatoes are tender.

4. 4

   Combine eggs, milk and pepper. Pour over potatoes in the pan and cook slowly, stirring occasionally, until eggs are set.

5. 5

   Crumble the bacon and add it just before taking the pan from the heat.

6. 6

   Serve at once. If desired, sliced, boiled potatoes may be used instead of raw potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.