Cheesy Bacon Orchard Chicken Recipe

Name: Cheesy Bacon Orchard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1/2 cup flour; 1/2 tsp. ground black pepper; 1 broiler-fryer chicken (3-1/2 lb.), cut up Safeway 1 lb For $1.99 thru 02/09; 1 lb. sweet potatoes (about 2), cut into 1/2-inch-thick slices; 2 cloves garlic, minced; 1 Tbsp. chopped fresh thyme; 1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix; 2 Tbsp. OSCAR MAYER Real Bacon Bits; 1/4 tsp. smoked paprika; 1 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses; 2 Fuji apples, cut into 1/2-inch-thick slices

Servings: persons

1 Tbsp. olive oil
1/2 cup flour
1/2 tsp. ground black pepper
1 broiler-fryer chicken (3-1/2 lb.), cut up Safeway 1 lb For $1.99 thru 02/09
1 lb. sweet potatoes (about 2), cut into 1/2-inch-thick slices
2 cloves garlic, minced
1 Tbsp. chopped fresh thyme
1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix
2 Tbsp. OSCAR MAYER Real Bacon Bits
1/4 tsp. smoked paprika
1 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses
2 Fuji apples, cut into 1/2-inch-thick slices

1
Heat oven to 375 degrees F.
2
Heat oil in large heavy ovenproof skillet on medium heat.
3
Meanwhile, combine flour and pepper.
4
Add chicken, 1 piece at a time, to flour mixture, turning to evenly coat both sides of each piece.
5
Add to skillet; cook 4 min.
6
on each side or until evenly browned on both sides.
7
Remove chicken from skillet; set aside.
8
Add potatoes, garlic and thyme to skillet; cook 2 min., stirring frequently.
9
Return chicken to skillet; cover with foil.
10
Bake 30 min.
11
Meanwhile, combine coating mix, bacon and paprika in medium bowl.
12
Stir in cheese.
13
Top chicken with apples and cheese mixture.
14
Bake, uncovered, 10 to 15 min.
15
or until potatoes and apples are tender, and chicken is done (165 degrees F).

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1/2 cup flour, 1/2 tsp. ground black pepper, 1 broiler-fryer chicken (3-1/2 lb.), cut up Safeway 1 lb For $1.99 thru 02/09, and more.

Yes, Cheesy Bacon Orchard Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Bacon Orchard Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions