Apple Cinnamon Muffins Recipe

Name: Apple Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) box Quaker oat bran; 1/2 c. brown sugar; 1 Tbsp. cinnamon; 2 Tbsp. baking powder; 2 c. chopped pecans; 1 c. raisins; 1 c. skim milk; 1 (12 oz.) can frozen apple juice concentrate; 4 egg whites; 4 Tbsp. vegetable oil; 4 c. apples, cored and chopped

Servings: persons

1 (16 oz.) box Quaker oat bran
1/2 c. brown sugar
1 Tbsp. cinnamon
2 Tbsp. baking powder
2 c. chopped pecans
1 c. raisins
1 c. skim milk
1 (12 oz.) can frozen apple juice concentrate
4 egg whites
4 Tbsp. vegetable oil
4 c. apples, cored and chopped

1
Mix dry ingredients in large bowl.
2
Mix milk, apple juice concentrate, egg whites and oil in a bowl or blender.
3
Add dry ingredients and mix.
4
Add the chopped apples.
5
Line muffin pans with paper baking cups and fill with batter.
6
Bake in a 425u00b0 oven for 17 minutes.
7
Cool and freeze.
8
Remove muffins from freezer and heat in microwave as needed.

1394

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) box Quaker oat bran, 1/2 c. brown sugar, 1 Tbsp. cinnamon, 2 Tbsp. baking powder, and more.

Yes, Apple Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cinnamon Muffins

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