How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cinnamon Muffins?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) box Quaker oat bran, 1/2 c. brown sugar, 1 Tbsp. cinnamon, 2 Tbsp. baking powder, and more.

Is Apple Cinnamon Muffins suitable as baking & desserts?

Yes, Apple Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Cinnamon Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cinnamon Muffins Recipe

Name: Apple Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) box Quaker oat bran; 1/2 c. brown sugar; 1 Tbsp. cinnamon; 2 Tbsp. baking powder; 2 c. chopped pecans; 1 c. raisins; 1 c. skim milk; 1 (12 oz.) can frozen apple juice concentrate; 4 egg whites; 4 Tbsp. vegetable oil; 4 c. apples, cored and chopped

Start your day right with this Apple Cinnamon Muffins recipe. Made with bran, brown sugar, cinnamon and baking powder. Easy step-by-step instructions in…

This Apple Cinnamon Muffins relies on simple, everyday ingredients such as (16 oz.) box quaker oat bran, brown sugar, cinnamon and baking powder. It comes together quickly and makes 4 servings, at about 1394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Cinnamon Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1394

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Cinnamon Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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