Cheesy Bacon Muffins Recipe

Name: Cheesy Bacon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cornmeal; 1 ¾ cups flour; ½ cup shredded sharp cheddar cheese; ¼ cup sugar; 2 teaspoons baking powder; ¼ teaspoon salt; ¼ teaspoon ground red pepper; 1 egg, beaten; 6 fluid ounces milk; ⅓ cup oil; 6 slices bacon, crisp-cooked,drained and crumbled

Servings: persons

cornmeal
1 ¾ cups flour
½ cup shredded sharp cheddar cheese
¼ cup sugar
2 teaspoons baking powder
¼ teaspoon salt
¼ teaspoon ground red pepper
1 egg, beaten
6 fluid ounces milk
⅓ cup oil
6 slices bacon, crisp-cooked,drained and crumbled

1
Grease muffin cups and the top of the muffin pan.
2
Sprinkle with cornmeal.
3
In a bowl, stir the flour, shredded cheese, sugar, baking powder, salt and ground pepper together.
4
Make a well in the center of the mixture.
5
Combine the egg, milk and oil in a small bowl.
6
Add the egg mixture all at once to the flour mixture, stirring just until moistened.
7
(The batter should be lumpy).
8
Fold in crumbled bacon.
9
Fill prepared cups even with the top of the muffin pan.
10
Bake in a 400F oven for 20 to 25 minutes (or until muffins are golden).
11
Remove muffins from pan and serve warm.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cornmeal, 1 ¾ cups flour, ½ cup shredded sharp cheddar cheese, ¼ cup sugar, and more.

Yes, Cheesy Bacon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Bacon Muffins

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