How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Bacon Horseradish Dip?

You need 11 ingredients. The key ingredients include: 3 (8 ounce) packages cream cheese, 3 cups shredded cheddar cheese, 1 cup light cream, ⅓ cup chopped green onion, and more.

Is Cheesy Bacon Horseradish Dip suitable as meat & poultry?

Yes, Cheesy Bacon Horseradish Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Bacon Horseradish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Bacon Horseradish Dip Recipe

Name: Cheesy Bacon Horseradish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 ounce) packages cream cheese; 3 cups shredded cheddar cheese; 1 cup light cream; ⅓ cup chopped green onion; 3 tablespoons prepared horseradish; 1 tablespoon Worcestershire sauce; 3 garlic cloves, minced; ½ teaspoon black pepper; 12 slices cooked bacon, crumbled; vegetable dippers; cracker

Try this homemade Cheesy Bacon Horseradish Dip recipe the whole family will love. Made with cream cheese, cheddar cheese, light cream and green onion. E…

This Cheesy Bacon Horseradish Dip relies on simple, everyday ingredients such as shredded cheddar cheese, light cream, chopped green onion and prepared horseradish. It comes together quickly and makes 4 servings, at about 1412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1412

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Bacon Horseradish Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions