Cheesy Bacon Grits

1. 1

   Render the bacon in a saucepan, over medium high heat, cooking about 4 minutes.

2. 2

   Add the milk, salt, cayenne, and butter and bring to a boil.

3. 3

   Stir in the grits and reduce the heat to medium.

4. 4

   Stir for 30 seconds, then add the cheese and stir until the cheese melts.

5. 5

   Cook, uncovered, for 4 to 5 minutes, or until the grits are tender and creamy.

6. 6

   Serve immediately

* Per serving · 4 servings · Values may vary.

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