Cheesy Bacon Fig Bombs

1. 1

   Cut the fresh fig in half.

2. 2

   Make a small ball of goat cheese and gently push into fig's soft soft center. (Think: avocado seed in an avocado).

3. 3

   Cut the bacon in half (or use whole slice if crazy about bacon)

4. 4

   Wrap the fig and cheese with bacon, leaving a little overlap.

5. 5

   Place the cheesy little bacon fig bombs in a broiler safe pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.