Cheesy Bacon & Egg Croissant Sandwich

1. 1

   Heat oven to 325 degrees F.

2. 2

   Place Canadian bacon in single layer on foil-covered baking sheet.

3. 3

   Bake 8 to 10 min.

4. 4

   or until edges are crisp and begin to curl.

5. 5

   Drain bacon on paper towels; discard foil.

6. 6

   Arrange croissants, cut sides up, on same baking sheet.

7. 7

   Bake 3 to 5 min.

8. 8

   or until cut sides are golden brown.

9. 9

   Meanwhile, whisk eggs and milk until blended.

10. 10

    Cook in medium skillet sprayed with cooking spray on medium-high heat 3 to 4 min.

11. 11

    or until eggs are set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath.

12. 12

    Fill croissants with bacon, eggs and cheese to make 4 sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.