Cheesy Bacon & Beer Dip Recipe

Name: Cheesy Bacon & Beer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, finely chopped; 1 clove garlic, minced; 1 small onion, finely chopped; 1 bottle (12 oz.) lager-style beer; 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese; 2 Tbsp. flour; 1 tsp. dry mustard; 1/8 tsp. crushed red pepper; dash LEA & PERRINS Worcestershire Sauce; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut into cubes; 3 Tbsp. KRAFT Classic Ranch Dressing; 2 green onions, sliced

Servings: persons

3 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, finely chopped
1 clove garlic, minced
1 small onion, finely chopped
1 bottle (12 oz.) lager-style beer
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
2 Tbsp. flour
1 tsp. dry mustard
1/8 tsp. crushed red pepper
dash LEA & PERRINS Worcestershire Sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut into cubes
3 Tbsp. KRAFT Classic Ranch Dressing
2 green onions, sliced

1
Cook bacon in large saucepan until crisp.
2
Remove bacon from pan with slotted spoon; drain on paper towels.
3
Add garlic and onion to drippings in pan; cook and stir on medium heat 5 min.
4
or until caramelized.
5
Stir in beer; bring to boil.
6
Reduce heat to medium-low; simmer 5 min.
7
Combine cheese, flour, mustard and pepper; gradually add to bacon mixture, stirring constantly.
8
Stir in Worcestershire sauce; cook and stir until cheese is melted.
9
Stir in cream cheese; cook and stir until cheese is melted and mixture is blended.
10
Pour into serving bowl.
11
Spoon dressing over dip; swirl gently.
12
Top with onions and bacon.
13
Serve warm.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, finely chopped, 1 clove garlic, minced, 1 small onion, finely chopped, 1 bottle (12 oz.) lager-style beer, and more.

Yes, Cheesy Bacon & Beer Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Bacon & Beer Dip

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