How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baccala alla Calabrese?

You need 12 ingredients. The key ingredients include: 1/2 white onion, finely chopped, 2 tablespoons extra virgin olive oil, 1 clove garlic, finely minced, 2 vine ripe tomatoes, peeled, seeded and evenly diced, and more.

Is Baccala alla Calabrese suitable as meat & poultry?

Yes, Baccala alla Calabrese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baccala alla Calabrese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baccala alla Calabrese Recipe

Name: Baccala alla Calabrese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 white onion, finely chopped; 2 tablespoons extra virgin olive oil; 1 clove garlic, finely minced; 2 vine ripe tomatoes, peeled, seeded and evenly diced; 12 Calabrese olives (you may substitute Calamata); 2 bay leaves; 4 or 5 fresh basil leaves, chopped; 2 cups light chicken stock; 2 pounds baccala, rehydrated; 2 medium potatoes, peeled, cut 1/2-inch dice; Pinch crushed hot pepper; Salt and fresh pepper to taste (judiciously, as the baccala will impart some salt to the dish)

Try this homemade Baccala alla Calabrese recipe the whole family will love. Made with white onion, extra virgin olive oil, clove garlic and tomatoes. Ea…

This Baccala alla Calabrese relies on simple, everyday ingredients such as white onion, finely chopped, extra virgin olive oil, garlic, finely minced and bay leaves. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baccala alla Calabrese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions