How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baccala alla Calabrese?

You need 12 ingredients. The key ingredients include: 1/2 white onion, finely chopped, 2 tablespoons extra virgin olive oil, 1 clove garlic, finely minced, 2 vine ripe tomatoes, peeled, seeded and evenly diced, and more.

Is Baccala alla Calabrese suitable as meat & poultry?

Yes, Baccala alla Calabrese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baccala alla Calabrese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baccala alla Calabrese Recipe

Name: Baccala alla Calabrese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 white onion, finely chopped; 2 tablespoons extra virgin olive oil; 1 clove garlic, finely minced; 2 vine ripe tomatoes, peeled, seeded and evenly diced; 12 Calabrese olives (you may substitute Calamata); 2 bay leaves; 4 or 5 fresh basil leaves, chopped; 2 cups light chicken stock; 2 pounds baccala, rehydrated; 2 medium potatoes, peeled, cut 1/2-inch dice; Pinch crushed hot pepper; Salt and fresh pepper to taste (judiciously, as the baccala will impart some salt to the dish)

Baccala alla Calabrese

Eats Now Editorial Team · 332 kcal · Meat & Poultry

Baccala alla Calabrese – a delicious recipe with white onion, extra virgin olive oil, clove garlic, tomatoes, Calabrese, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baccala alla Calabrese

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