Cheesy Artichoke Dip Recipe Recipe

Name: Cheesy Artichoke Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 medium white onion, finely chopped; 5 medium garlic cloves, finely chopped; 1/4 cup all-purpose flour; 1 cup finely grated Parmesan cheese; 1 cup heavy cream; 2 (14-ounce) cans artichoke hearts, drained and coarsely chopped; 1/4 cup sour cream; 1 cup shredded Gruyere cheese; 1/2 cup panko breadcrumbs

Servings: persons

3 tablespoons unsalted butter
1 medium white onion, finely chopped
5 medium garlic cloves, finely chopped
1/4 cup all-purpose flour
1 cup finely grated Parmesan cheese
1 cup heavy cream
2 (14-ounce) cans artichoke hearts, drained and coarsely chopped
1/4 cup sour cream
1 cup shredded Gruyere cheese
1/2 cup panko breadcrumbs

1
Heat the oven to 375 degrees F and arrange a rack in the middle.
2
Heat butter in a medium saucepan over medium heat.
3
When it foams, add onion and garlic, season with salt and freshly ground black pepper, and cook until onion and garlic are beginning to turn brown in color, about 6 minutes.
4
Stir in flour and cook stirring constantly until no longer raw tasting, about 1 minute.
5
Sprinkle in 3/4 cup of the Parmesan, pour in cream, and stir to incorporate.
6
Add artichoke hearts, sour cream, and 1/2 cup of the Gruyere and stir until cheese begins to melt.
7
Transfer dip to an 8-by-8-inch baking dish and top with remaining Parmesan and Gruyere and the panko.
8
Bake until heated through, bubbling on the edges, and the cheese is melted, about 30 to 35 minutes.
9
Let rest 5 minutes.
10
Serve with crackers or pita chips.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 medium white onion, finely chopped, 5 medium garlic cloves, finely chopped, 1/4 cup all-purpose flour, and more.

Yes, Cheesy Artichoke Dip Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Artichoke Dip Recipe

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