Name: Cheesy Artichoke Dip
Yield: 4 servings
Ingredients: 1 (8 ounce) can artichoke hearts (drained); 1 cup parmesan cheese, shredded; 1 cup mozzarella cheese, shredded; 1 cup mayonnaise; 1/2 teaspoon garlic salt; 15 Ritz crackers

Cheesy Artichoke Dip – a delicious recipe with hearts, parmesan cheese, mozzarella cheese, mayonnaise, garlic salt, crackers. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (8 ounce) can artichoke hearts (drained)
1 cup parmesan cheese, shredded
1 cup mozzarella cheese, shredded
1 cup mayonnaise
1/2 teaspoon garlic salt
15 Ritz crackers

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Bread
Spinach Momma'S Way
Eggplant Casserole
Cauliflower Bake

Cheesy Artichoke Dip

How did you like this recipe?