How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Artichoke Bread?

You need 6 ingredients. The key ingredients include: 1 loaf crusty Italian bread, sliced in half lengthwise, 1 cup grated parmesan cheese, 1 cup shredded mozzarella cheese, 1 (11 ounce) can artichoke hearts, drained and quartered, and more.

Is Cheesy Artichoke Bread suitable as vegetarian?

Yes, Cheesy Artichoke Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Artichoke Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Artichoke Bread Recipe

Name: Cheesy Artichoke Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf crusty Italian bread, sliced in half lengthwise; 1 cup grated parmesan cheese; 1 cup shredded mozzarella cheese; 1 (11 ounce) can artichoke hearts, drained and quartered; 1 cup mayonnaise; 2 minced garlic cloves

Cheesy Artichoke Bread – a delicious recipe with crusty Italian bread, parmesan cheese, mozzarella cheese, hearts, mayonnaise, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 loaf crusty Italian bread, sliced in half lengthwise
1 cup grated parmesan cheese
1 cup shredded mozzarella cheese
1 (11 ounce) can artichoke hearts, drained and quartered
1 cup mayonnaise
2 minced garlic cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Vegetarian

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