Cheesy Arrabbiata over Linguine Recipe

Name: Cheesy Arrabbiata over Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil, virgin, separated; 1 ¼ cups onions, sweet, finely chopped; ¼ cup shallot, french, finely chopped; 1 cup red pepper, sweet, finely chopped; 1 tablespoon basil, fresh finely sliced; 1 teaspoon red pepper flakes (may use less if preferred); 1 teaspoon sugar, white; ½ teaspoon salt, sea; 1 tablespoon balsamic vinegar (red or white may be used); 3 garlic cloves, minced; 6 cups tomatoes, chopped (peeled optional); 350 g linguine; ⅛ cup parmesan cheese, grated; ⅛ cup pecorino cheese, ground

Servings: persons

¼ cup olive oil, virgin, separated
1 ¼ cups onions, sweet, finely chopped
¼ cup shallot, french, finely chopped
1 cup red pepper, sweet, finely chopped
1 tablespoon basil, fresh finely sliced
1 teaspoon red pepper flakes (may use less if preferred)
1 teaspoon sugar, white
½ teaspoon salt, sea
1 tablespoon balsamic vinegar (red or white may be used)
3 garlic cloves, minced
6 cups tomatoes, chopped (peeled optional)
350 g linguine
⅛ cup parmesan cheese, grated
⅛ cup pecorino cheese, ground

1
In a large pan, heat 2 tbsp of oil over medium high heat and saute the onions, shallots and red pepper until softened.
2
Add the basil, sugar, pepper flakes, salt, balsamic vinegar and garlic, stir for 1 minute then add tomatoes and juice and bring to a boil.
3
Once boiling, reduce heat to medium low and simmer for about 10 minutes, until tomatoes are soft and sauce has thickened.
4
Cook linguine according to package directions, saving 1/2 cup of pasta water, drain the noodles.
5
Add the 1/2 cup of pasta water and 2 tbsp of olive oil to the tomatoe sauce and allow to simmer for 5 minutes.
6
Serve the sauce over the pasta noodles and garnish with both the parmesan and pecorino cheeses.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup olive oil, virgin, separated, 1 ¼ cups onions, sweet, finely chopped, ¼ cup shallot, french, finely chopped, 1 cup red pepper, sweet, finely chopped, and more.

Yes, Cheesy Arrabbiata over Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Arrabbiata over Linguine

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