Hot Egg Nog

1. 1

   Scald milk (but do not boil).

2. 2

   Beat egg yolks with 2/3 cups sugar until light and fluffy.

3. 3

   Add salt and hot milk.

4. 4

   Place over low heat or in double boiler and cook, stirring constantly, until mixture thickens (not too hot, not too long).

5. 5

   Beat egg whites until stiff, gradually adding the 1/2 cup sugar.

6. 6

   Fold into hot mixture.

7. 7

   Stir in rum and top with nutmeg.

No additional tips available.