Cheesy Apple Pie Recipe

Name: Cheesy Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. sliced apples; 1 c. sugar; 5 Tbsp. flour; 1 tsp. cinnamon; 1/4 tsp. salt; 3/4 c. sugar; 3/4 c. flour; 1/4 tsp. salt; 1/2 stick butter, cut up; 1 c. grated Cheddar cheese; 1 c. flour; 1/4 tsp. salt; 1/3 c. butter Crisco; 1/2 c. mild grated Cheddar cheese; cold water

Servings: persons

5 c. sliced apples
1 c. sugar
5 Tbsp. flour
1 tsp. cinnamon
1/4 tsp. salt
3/4 c. sugar
3/4 c. flour
1/4 tsp. salt
1/2 stick butter, cut up
1 c. grated Cheddar cheese
1 c. flour
1/4 tsp. salt
1/3 c. butter Crisco
1/2 c. mild grated Cheddar cheese
cold water

1
In one bowl, combine first 5 ingredients.
2
In another bowl, combine next 5 ingredients; set aside.
3
For cheesy pastry shell, combine and mix with pastry blender the rest of ingredients, except cold water.
4
Sprinkle water (3 to 4 tablespoons) over dry ingredients.
5
Roll into pie crust for a 9-inch shell.
6
Put apple mixture in shell, then sprinkle cheese mixture over that.
7
Bake at 425u00b0 for 15 minutes, then lower to 350u00b0 for 25 minutes longer.

1622

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 c. sliced apples, 1 c. sugar, 5 Tbsp. flour, 1 tsp. cinnamon, and more.

Yes, Cheesy Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Apple Pie

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