Cheesy Apple Crisp Recipe

Name: Cheesy Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 quarts apples (about 42 large); 2 cups water; 1/4 cup plus 2 tablespoons lemon juice; 8 cups all-purpose flour; 8 cups sugar; 2 tbsp. cinnamon; 1 tbsp. salt; 4 cups butter or margarine; 8 cups shredded cheddar cheese; whipped cream or ice cream (optional)

Servings: persons

13 quarts apples (about 42 large)
2 cups water
1/4 cup plus 2 tablespoons lemon juice
8 cups all-purpose flour
8 cups sugar
2 tbsp. cinnamon
1 tbsp. salt
4 cups butter or margarine
8 cups shredded cheddar cheese
whipped cream or ice cream (optional)

1
Peel and slice apples.
2
Arrange apples in four greased 13 x 9 x 2 inch baking pans.
3
Combine water and lemon juice, sprinkle over apples.
4
Combine flour, sugar, cinnamon, and salt; cut in butter until crumbly.
5
Stir in cheese lightly.
6
Spread over apples.
7
Bake at 350u00b0 for 30 - 35 minutes or until apples are tender and topping is crisp.
8
Served with shipped cream or ice cream.
9
100 servings.

5150

kcal

Calories

261

Fat

640

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 13 quarts apples (about 42 large), 2 cups water, 1/4 cup plus 2 tablespoons lemon juice, 8 cups all-purpose flour, and more.

Yes, Cheesy Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Apple Crisp

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