Cheesy Apple And Oat Meatloaf Recipe

Name: Cheesy Apple And Oat Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 pound ground pork; 1 egg; 1/3 cup finely chopped apple; 1/2 cup finely chopped onion; 2 tablespoons Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded Cheddar cheese; 1/2 cup bread crumbs; 1/2 cup quick cooking oats

Servings: persons

1 pound ground beef
1/2 pound ground pork
1 egg
1/3 cup finely chopped apple
1/2 cup finely chopped onion
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Cheddar cheese
1/2 cup bread crumbs
1/2 cup quick cooking oats

1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2
Mix the beef, pork, egg, apple, onion, Worcestershire sauce, salt, and pepper in a mixing bowl until evenly mixed. Add the Cheddar cheese, bread crumbs, and oats; mix again until evenly mixed. Pack the meat mixture into the prepared loaf pan.
3
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Allow the meatloaf to rest for 10 minutes before slicing to keep the meat from crumbling.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1/2 pound ground pork, 1 egg, 1/3 cup finely chopped apple, and more.

Yes, Cheesy Apple And Oat Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Apple And Oat Meatloaf

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