Cheesy Antipasto-Stuffing Appetizer Meatballs

1. 1

   Heat oven to 425 degrees F.

2. 2

   Cover rimmed baking sheet with foil; spray with cooking spray.

3. 3

   Combine stuffing mix and milk in large bowl.

4. 4

   Add all remaining ingredients except basil; mix well.

5. 5

   Shape into 20 balls, using about 2 Tbsp.

6. 6

   of the chicken mixture for each.

7. 7

   Place on prepared baking sheet.

8. 8

   Bake 12 to 15 min.

9. 9

   or until done (165 degrees F).

10. 10

    Sprinkle with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.