Cheesy Almond Broccoli Soup Recipe

Name: Cheesy Almond Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil or ¼ cup water; 1 medium yellow onion, coarsely chopped; 1 medium russet potato, peeled and finely chopped (or shredded); 1 lb broccoli, trimmed and coarsely chopped; 3 cups vegetable broth; salt & fresh ground pepper; ½ cup nutritional yeast; ¼ cup almond butter; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 2 cups plain unsweetened almond milk

Servings: persons

1 tablespoon olive oil or ¼ cup water
1 medium yellow onion, coarsely chopped
1 medium russet potato, peeled and finely chopped (or shredded)
1 lb broccoli, trimmed and coarsely chopped
3 cups vegetable broth
salt & fresh ground pepper
½ cup nutritional yeast
¼ cup almond butter
1 tablespoon lemon juice
1 teaspoon Dijon mustard
2 cups plain unsweetened almond milk

1
In a large pot, heat the oil or water over medium heat.
2
Add the onion, cover, and cook until softened, about 5 minutes.
3
Add the potato and broccoli, and stir in the broth.
4
Season with salt and pepper, to taste.
5
Bring to a boil, then reduce the heat to low.
6
Simmer, uncovered, until the vegetables are tender, about 20 minutes.
7
Use a slotted spoon to remove 1/2 cup of small broccoli florets, and set aside.
8
Add the nutritional yeast, almond butter, lemon juice, and mustard to the soup.
9
Use an immersion blender to puree the soup directly in the pot, or transfer to a high-speed blender or food processor and puree, in batches if necessary, then re- turn to the pot.
10
Stir in the almond milk, then taste and adjust the seasonings, if necessary.
11
Reheat the soup over low heat until hot.
12
To serve, ladle soup into bowls, garnish with the reserved broccoli florets.
13
Serve hot.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil or ¼ cup water, 1 medium yellow onion, coarsely chopped, 1 medium russet potato, peeled and finely chopped (or shredded), 1 lb broccoli, trimmed and coarsely chopped, and more.

Yes, Cheesy Almond Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Almond Broccoli Soup

How did you like this recipe?

Frequently Asked Questions