Cheesy Alfredo Sauce

1. 1

   In a small sauce pan, melt butter.

2. 2

   Reduce heat to low/med.

3. 3

   Add heavy cream to butter and stir until heated through.

4. 4

   Add half of the mozzarella and half of the parmesan/romano blend.

5. 5

   Stir until cheese is melted and smooth.

6. 6

   Add remainder of the cheese and continue to stir until smooth.

7. 7

   Add adobo seasoning or garlic powder and salt.

8. 8

   Stir for another 1-2 minutes.

9. 9

   Serve hot over your favorite meat, pasta, or rice. If sauce in pan cools or separates, just reheat and stir will until butter blands back inches.

* Per serving · 4 servings · Values may vary.

No additional tips available.