Baked Pickles with Ranch Dressing Recipe

Name: Baked Pickles with Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Egg Substitute (Or Sub Two Beaten Eggs For The 1/2 Cup Of Egg Substitute); ⅓ cups Flour; 1 teaspoon Sriracha Sauce Or Hot Sauce; 1/2 teaspoons Garlic Powder; 1 teaspoon Ground Pepper; 1- 1/2 cup Panko Bread Crumbs; 26 ounces, weight Jar Dill Pickle Chips; 1/4 cups Greek Yogurt, Plain; 1 Tablespoon Ranch Seasoning Or More As Needed; Milk, As Needed To Thin The Dressing

Servings: persons

1/2 cups Egg Substitute (Or Sub Two Beaten Eggs For The 1/2 Cup Of Egg Substitute)
⅓ cups Flour
1 teaspoon Sriracha Sauce Or Hot Sauce
1/2 teaspoons Garlic Powder
1 teaspoon Ground Pepper
1- 1/2 cup Panko Bread Crumbs
26 ounces, weight Jar Dill Pickle Chips
1/4 cups Greek Yogurt, Plain
1 Tablespoon Ranch Seasoning Or More As Needed
Milk, As Needed To Thin The Dressing

1
Preheat oven to 450 F. Line a baking sheet with parchment paper or put a cooling rack over a baking sheet and spray with cooking spray.
2
In a bowl add egg substitute, flour, Sriracha sauce, garlic powder and ground pepper.
3
Mix until it becomes a thick batter.
4
In a shallow bowl add panko bread crumbs.
5
Line all of the pickles onto a paper towel to absorb some of the juice.
6
Dredge a pickle into the egg batter, then dip into the breadcrumbs.
7
Place onto the baking sheet.
8
Do the same with the remaining pickles.
9
Bake in the oven for 8 minutes, flip and bake for 5 more minutes until lightly golden.
10
Serve with dressing.
11
For the dressing: In a bowl, add Greek yogurt and seasoning and mix until combined.
12
Taste test it to see if you need more seasoning.
13
If it is too thick, add a few drops of milk until it is the consistency you like.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Egg Substitute (Or Sub Two Beaten Eggs For The 1/2 Cup Of Egg Substitute), ⅓ cups Flour, 1 teaspoon Sriracha Sauce Or Hot Sauce, 1/2 teaspoons Garlic Powder, and more.

Yes, Baked Pickles with Ranch Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Pickles with Ranch Dressing

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