Cheesie-Onion Soup

1. 1

   In large skillet in 3 tablespoons butter, cook the onion until tender. Add the crushed bouillon, broth, cheese and pepper; bring to the boil, then remove from heat. In a large saucepan, melt the remaining butter; stir in flour until smooth, gradually adding the milk. Bring to the boil; cook and stir for 1 to 2 minutes or until thickened. Reduce heat; add the onion-broth mixture. Cook and stir until heated through. Garnish with Cheddar cheese and parsley.

* Per serving · 4 servings · Values may vary.

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