Cheesie Cracker Dip

1. 1

   Soften cream cheese, blend in sour cream and mayonnaise.

2. 2

   Spread on the bottom of a 14 to 16 round glass platter with at least 1/2 inch sides.

3. 3

   Spread seafood sauce evenly over cheese mix.

4. 4

   Sprinkle on remaining ingredients one at a time.

5. 5

   Chill.

6. 6

   Serve with crackers.

7. 7

   I like some of the fancy ones like onion or vegetable or swiss cheese but plain ones work as well as this dip is quite tangy.

* Per serving · 4 servings · Values may vary.

No additional tips available.