How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesey Vegetable Corn Chowder?

You need 11 ingredients. The key ingredients include: 1/2 c. onion, chopped, small amount of garlic powder, 1 c. diced celery, 3/4 c. chopped carrots, and more.

Is Cheesey Vegetable Corn Chowder suitable as soups & stews?

Yes, Cheesey Vegetable Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesey Vegetable Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesey Vegetable Corn Chowder Recipe

Name: Cheesey Vegetable Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion, chopped; small amount of garlic powder; 1 c. diced celery; 3/4 c. chopped carrots; 1 c. cubed potatoes; 1 can corn; 3 1/2 c. chicken broth; 1/4 c. margarine; 1/4 c. all-purpose flour; 2 c. milk; 1 Tbsp. mustard

Cheesey Vegetable Corn Chowder

Eats Now Editorial Team · 649 kcal · Soups & Stews

Cheesey Vegetable Corn Chowder – a delicious recipe with onion, amount of garlic powder, celery, carrots, potatoes, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheesey Vegetable Corn Chowder

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