How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesey Corn And Potato Chowder ?

You need 10 ingredients. The key ingredients include: 6 bacon strips, chopped, 3/4 cup chopped sweet onion, 2-1/2 cups water, 2-1/2 cups cubed peeled potatoes, and more.

Is Cheesey Corn And Potato Chowder suitable as soups & stews?

Yes, Cheesey Corn And Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesey Corn And Potato Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesey Corn And Potato Chowder Recipe

Name: Cheesey Corn And Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon strips, chopped; 3/4 cup chopped sweet onion; 2-1/2 cups water; 2-1/2 cups cubed peeled potatoes; 2 cups sliced fresh carrots; 2 teaspoons chicken bouillon granules; 3 cans (11 ounces each) gold and white corn, drained; 1/2 teaspoon pepper; 7 tablespoons all-purpose flour; 5 cups 2% milk

Cheesey Corn And Potato Chowder

Eats Now Editorial Team · 1462 kcal · Soups & Stews

Cheesey Corn And Potato Chowder – a delicious recipe with bacon, sweet onion, water, potatoes, carrots, chicken bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheesey Corn And Potato Chowder

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