Basic Granola

1. 1

   Combine oats, rye flour, whole-wheat flour and coconut in a large mixing bowl.

2. 2

   Combine honey, salt, water and vanilla in a quart jar.

3. 3

   Cover and shake.

4. 4

   Then add to first mixture.

5. 5

   Stir until evenly moistened.

6. 6

   Divide evenly into two 9 x 13-inch pans. Bake at 350u00b0 until desired texture is achieved.

7. 7

   Stir every 15 minutes.

8. 8

   Keeps well in airtight container.

9. 9

   To serve, add raisins, fresh fruit, nuts, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.