Cheesesteak Sliders

1. 1

   Preheat the oven to 375F.

2. 2

   In a large skillet, heat 3 tbsp olive oil over medium-high heat until rippling.

3. 3

   Season the beef with salt and pepper.

4. 4

   Increase heat to high and cook in skillet for 3 minutes; flip and cook for 2 minutes more.

5. 5

   Transfer to bowl.

6. 6

   In the same skillet, heat the remaining olive oil (about 1/4 cup) over medium heat.

7. 7

   Add the peppers and onions, season with salt and pepper, and cook over medium-high heat, stirring until softened, about 8 minutes.

8. 8

   Place the roll bottoms on a large rimmed baking sheet and top each with the beef, pepper, and onion strips.

9. 9

   Sprinkle with cheese.

10. 10

    Bake until the cheese is melted, about 6 minutes or so.

11. 11

    Transfer to a platter and cover with the roll tops.

12. 12

    Share em and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.