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This will make 6 eggrolls, cut them in half to serve as an appetizer, or serve with some potato fries and call it a meal!
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They will fill you up!
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Saute the onions in a bit of butter until tender, about 3 minutes.
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Set aside.
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Cook the steak it cooks quickly takes just about a minute.
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Do it in batches so as not to crowd.
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Blot the steak dry to remove some of the grease.
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Place about 1 steaks worth of meat on an eggroll wrapper, sprinkle with about a teaspoon of sauteed onion and 1/3 of a slice of cheese.
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Roll up the eggroll.
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Dip your finger in water and run it along the edge of the wrapper to moisten, then seal.
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Do the same with the ends...press together to close and fold in the sides to make small triangles, moisten to close.
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Set aside on a plate, repeat the process with the remaining wrappers and ingredients.
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Heat your oil (to 375 F) for frying.
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Fry for less than a minute (especially if using a fryer).
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You just want the eggroll to get crispy and golden brown.
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Drain on a paper towel-lined plate until you are finished with all of the frying.
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Serve with banana peppers and some warmed Cheese Whiz for dipping...feel guilty later!
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Enjoy!
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Colleen
