How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheeseless Cheesecake?

You need 9 ingredients. The key ingredients include: 2 pkg. unflavored gelatin, 1/2 c. water, 2 c. crushed pineapple in its own juice, 1 1/2 c. instant nonfat dry milk, and more.

Is Cheeseless Cheesecake suitable as baking & desserts?

Yes, Cheeseless Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheeseless Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheeseless Cheesecake Recipe

Name: Cheeseless Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. unflavored gelatin; 1/2 c. water; 2 c. crushed pineapple in its own juice; 1 1/2 c. instant nonfat dry milk; artificial sweetener to equal 8 tsp. sugar; 4 tsp. vanilla extract; 3 tsp. lemon juice; 1 tsp. Molly McButter; cinnamon to taste

Cheeseless Cheesecake – a delicious recipe with unflavored gelatin, water, pineapple, milk, sugar, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. unflavored gelatin
1/2 c. water
2 c. crushed pineapple in its own juice
1 1/2 c. instant nonfat dry milk
artificial sweetener to equal 8 tsp. sugar
4 tsp. vanilla extract
3 tsp. lemon juice
1 tsp. Molly McButter
cinnamon to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheeseless Cheesecake

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