How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheeseless Cheese Cake?

You need 8 ingredients. The key ingredients include: 2 c. crushed pineapple (own juice), 2 pkg. unflavored gelatin, 1/2 c. boiling water, 3 tsp. vanilla extract, and more.

Is Cheeseless Cheese Cake suitable as baking & desserts?

Yes, Cheeseless Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheeseless Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheeseless Cheese Cake Recipe

Name: Cheeseless Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed pineapple (own juice); 2 pkg. unflavored gelatin; 1/2 c. boiling water; 3 tsp. vanilla extract; 1 tsp. butter flavoring; 3 Tbsp. lemon juice; 1 1/3 c. nonfat dry milk; artificial sweetener to equal 8 tsp. sugar

Cheeseless Cheese Cake – a delicious recipe with pineapple, unflavored gelatin, boiling water, vanilla extract, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. crushed pineapple (own juice)
2 pkg. unflavored gelatin
1/2 c. boiling water
3 tsp. vanilla extract
1 tsp. butter flavoring
3 Tbsp. lemon juice
1 1/3 c. nonfat dry milk
artificial sweetener to equal 8 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheeseless Cheese Cake

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