Sinfully Rich Nonfat Fudge Sauce

1. 1

   In small saucepan, stir together sugar, cocoa and cornstarch; gradually stir in evaporated milk.

2. 2

   Cook over low heat, stirring constantly with whisk, until mixture boils; continue cooking and stirring until thickened and smooth.

3. 3

   Remove from heat; stir in vanilla.

4. 4

   Serve warm or cold with assorted fresh fruit, cake or nonfat frozen yogurt, if desired.

5. 5

   Cover; refrigerate leftover sauce.

6. 6

   Makes 7 servings.

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