Cheesecake With White Chocolate Recipe

Name: Cheesecake With White Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup butter, softened; 1 1/4 cups granulated sugar; 4 None eggs; 1 lb mascarpone or whipped cream cheese; 3/4 cup sour cream; 1/3 cup cornstarch; 2.5 oz white chocolate, coarsely chopped and melted; 4 tbsp almond liqueur; 1 cup almonds; 1/4 cup heavy cream

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup butter, softened
1 1/4 cups granulated sugar
4 None eggs
1 lb mascarpone or whipped cream cheese
3/4 cup sour cream
1/3 cup cornstarch
2.5 oz white chocolate, coarsely chopped and melted
4 tbsp almond liqueur
1 cup almonds
1/4 cup heavy cream

1
Mix flour, butter, 1/4 cup sugar, 1 pinch of salt, 1 egg and 3 tbsp cold water and knead until smooth. Wrap in plastic wrap and chill for at least 30 mins.
2
Preheat oven to 400u00b0F. Grease and flour a 10 inch cake pan. Knead dough again and roll out into a 13 inch circle and use to line prepared pan with a 1 1/2-2 inch edge. Prick several times with a fork and line with baking parchment. Fill with pie weights or blind baking beans and bake on the bottom shelf for about 20 mins.
3
Mix mascarpone, sour cream, 1/4 cup sugar, 3 eggs, cornstarch, chocolate and liqueur until smooth. Remove tart shell from oven, reduce heat to 325u00b0F then remove parchment paper and weights and spread cheese mixture over crust. Bake for about 45 mins.
4
Meanwhile, caramelize remaining sugar in a small saucepan and add almonds and toss to coat. Add cream and 5 tbsp water. Simmer until caramel dissolves. Remove cheesecake from oven and spread almonds over hot cake. Set aside to cool.

1709

kcal

Calories

117

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup butter, softened, 1 1/4 cups granulated sugar, 4 None eggs, and more.

Yes, Cheesecake With White Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake With White Chocolate

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