Cheesecake with fruit toppings ... Recipe

Name: Cheesecake with fruit toppings ...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can condensed milk; 1/2 tsp vanilla; 4 eggs; 2/3 cup sour cream; 2/3 heavy cream; 1 box Graham Crackers; 1/2 stick butter; 1 1/2 tbsp sugar; 1 pinch salt; 3 packages cream cheese at room temperature

Servings: persons

1
Preheat oven to 350 for the crust breakdown the graham cracker real fine mix with melted butter, sugar and salt .
2
lightly press the crust in the bottom of a spring form pan bake for 10 mins ...
3
Lower oven to 325 Set the cream cheese out so it can be room temp for like 30 minutes or so ...
4
With an electric mixer best cream cheese till soften then add eggs one at a time till blended ...
5
Then add you condensed milk and vanilla mix
6
Add sour cream and heavy cream blend till smooth ...
7
Pour batter in cooled pan wrapped in foil real good so no water gets in .
8
cook in a boiling water bath for 1hour and 25 minutes

1017

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can condensed milk, 1/2 tsp vanilla, 4 eggs, 2/3 cup sour cream, and more.

Yes, Cheesecake with fruit toppings ... falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake with fruit toppings ...

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