Cheesecake With Fresh Blackberries Recipe

Name: Cheesecake With Fresh Blackberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces digestive biscuits; 6 1/3 tablespoons butter; 1 1/4 cups philadelphia cream cheese; 7/8 cup sugar; 2 natural yogurts; 4 medium eggs; 5/8 cup flour; 1 1/16 cups blackberries; 1/2 cup brown sugar; 2 tablespoons water

Servings: persons

1
Preheat oven to 180 degrees Celsius.
2
In a blender, crunch the biscuits to the consistency of sand. Add the softened butter and mix well to form a paste.
3
Line the bottom of a removable bottom cake pan with parchment paper leaving the edges outside the ring. Place the dough in the pan, and press using a fork or your hands. Refrigerate until needed.
4
In a bowl, add all ingredients, and beat well until the mixture is completely homogeneous. If you're beating by hand, you should first beat the eggs and add the remaining ingredients afterwards.
5
Pour the mixture in the base, and bake for about 45 minutes.
6
Check for doneness with a toothpick.
7
When it is cooked and not too brown, turn the oven off and slightly open the door.
8
The pie should cool completely in the oven, so it does not crack.
9
Make the icing after the pie is cooked.
10
Add all the ingredients to a small saucepan, and heat on low.
11
Stir constantly until mixture reaches the consistency of a candy (opens a path at the bottom of the pan), turn off the heat, and let cool a bit.
12
Once cold, remove the pie from the pan, and cover with the blackberry topping.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces digestive biscuits, 6 1/3 tablespoons butter, 1 1/4 cups philadelphia cream cheese, 7/8 cup sugar, and more.

Yes, Cheesecake With Fresh Blackberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheesecake With Fresh Blackberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions