Cheesecake With Cranberry-Maple Topping Recipe

Name: Cheesecake With Cranberry-Maple Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping:; 1 cup maple syrup; 2 (8-ounce) packages fresh cranberries; Cheesecake:; 15 gingersnaps; 24 cinnamon graham crackers (6 full cracker sheets); 2 tablespoons butter, melted; Cooking spray; 1 1/4 cups sugar; 1 1/2 teaspoons vanilla extract; 2 (8-ounce) blocks 1/3-less-fat cream cheese, softened; 1 (8-ounce) block fat-free cream cheese, softened; 4 large egg whites

Servings: persons

Topping:
1 cup maple syrup
2 (8-ounce) packages fresh cranberries
Cheesecake:
15 gingersnaps
24 cinnamon graham crackers (6 full cracker sheets)
2 tablespoons butter, melted
Cooking spray
1 1/4 cups sugar
1 1/2 teaspoons vanilla extract
2 (8-ounce) blocks 1/3-less-fat cream cheese, softened
1 (8-ounce) block fat-free cream cheese, softened
4 large egg whites

1
To prepare topping, combine syrup and cranberries in a saucepan; bring to a boil. Reduce heat; simmer 15 minutes, stirring occasionally. Cover and chill.
2
Preheat oven to 375u00b0.
3
To prepare the cheesecake, place the gingersnaps and graham crackers in a food processor, and process until fine crumbs measure 1 3/4 cups. Drizzle with butter, and pulse 2 times or until moist. Firmly press mixture into bottom and 1 inch up sides of a 9-inch springform pan coated with cooking spray.
4
Place sugar, vanilla, and cheeses in a large bowl. Beat with a mixer at high speed until smooth. Add egg whites, 1 at a time, beating well after each addition. Pour batter into prepared pan. Bake at 375u00b0 for 35 minutes or until cheesecake center barely moves when the pan is touched. Remove the cheesecake from oven, and run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours. Serve with topping.

2131

kcal

Calories

105

Fat

187

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Topping:, 1 cup maple syrup, 2 (8-ounce) packages fresh cranberries, Cheesecake:, and more.

Yes, Cheesecake With Cranberry-Maple Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake With Cranberry-Maple Topping

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