Cheesecake With Apples And Milk Jam – a delicious recipe with shortbread cookies, butter, apples, sugar, milk, mascarpone cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180 degrees Celsius.
2
Crumble the cookies.
3
Melt the butter.
4
Mix together melted butter and crumbled cookies.
5
Line the bottom of the springform pan with parchment paper.
6
Spread the cookie mixture in the pan and press down. Refrigerate.
7
Wash, peel, and chop the apples.
8
In a frying pan, add a little butter and the apples.
9
Mix well and add the sugar.
10
Mix with a wooden spoon. The apples should break down a bit but not like an applesauce.
11
Stir in milk jam and mix again. Set aside.
12
Beat the mascarpone, cream cheese, and sour cream together.
13
Add the egg and cane sugar and beat again.
14
Add the apple mixture to the pan with the cookie crust.
15
Pour the cream on top.
16
Bake for 50 minutes.
17
Let cool completely. Refrigerate.
1362
kcal
Calories
122
g
Fat
45
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 9/16 pound shortbread cookies or butter cookies, 5/8 cup butter, 4 apples, sugar 4 tbps., and more.
Yes, Cheesecake With Apples And Milk Jam falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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