Squash Souffle

1. 1

   Preheat oven to 325u00b0.

2. 2

   Slice squash slightly thin.

3. 3

   Blanch squash and drain; set aside.

4. 4

   Beat eggs as if for an omelet.

5. 5

   Add cheese, pepper and onion; blend.

6. 6

   Spray glass baking dish with Pam cooking spray.

7. 7

   Place a row of squash in dish.

8. 8

   Pour a covering of egg mixture.

9. 9

   Add remaining squash and cover with remaining egg mixture.

10. 10

    Sprinkle with paprika and bake until done, approximately 20 minutes.

No nutritional information available.

No additional tips available.