Cheesecake With Almond Caramel Topping Recipe

Name: Cheesecake With Almond Caramel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1 1/4 cups sugar; 2 3/4 sticks butter, cut into small pieces; 3 None medium eggs, beaten; 1 1/2 lbs medium-fat cream cheese; 1 tsp vanilla extract; 2 tsp cornstarch; 3/4 cup milk; 1 None lemon, juice only; 9 oz soft caramel squares, chopped; 3/4 cup heavy cream; 1/2 cup flaked or finely chopped almonds; None None powdered sugar, to dust

Servings: persons

2 cups all-purpose flour
2 tsp baking powder
1 1/4 cups sugar
2 3/4 sticks butter, cut into small pieces
3 None medium eggs, beaten
1 1/2 lbs medium-fat cream cheese
1 tsp vanilla extract
2 tsp cornstarch
3/4 cup milk
1 None lemon, juice only
9 oz soft caramel squares, chopped
3/4 cup heavy cream
1/2 cup flaked or finely chopped almonds
None None powdered sugar, to dust

1
Sift the flour and baking powder into a bowl and stir in 1/3 cup of the sugar. Rub in 1 1/2 sticks of the butter until crumbly then stir in 1 of the eggs and mix to a dough. Turn onto a floured surface and knead lightly until smooth. Wrap in cling film and chill for 30 mins.
2
Roll the dough out on a lightly floured surface to a 13 inch diameter circle and use to line the base and up the sides of a 10 inch springform pan. Chill in the fridge.
3
Preheat the oven to 325u00b0F. Melt the rest of the butter and cool for 10 mins. Beat the cream cheese, vanilla extract and cornstarch with the remaining sugar and eggs together in a large bowl until smooth. Whisk in the melted butter, milk and lemon juice. Pour into the lined pan and place the pan on a baking sheet. Bake for 1 1/4 hours until the filling is just set. Turn off the oven and leave the cheesecake to cool in the oven.
4
Place the caramels and cream in a small saucepan and bring to a boil. Reduce the heat and simmer for 5-10 mins until the caramels have melted, then stir in the almonds. Cool for 5 mins then spoon the mixture over the top of the cold cheesecake and leave to cool completely. Serve dusted with powdered sugar.

2014

kcal

Calories

155

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tsp baking powder, 1 1/4 cups sugar, 2 3/4 sticks butter, cut into small pieces, and more.

Yes, Cheesecake With Almond Caramel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake With Almond Caramel Topping

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