Apple Dumpling Dessert Recipe

Name: Apple Dumpling Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 2 teaspoons salt; 1-1/3 cups shortening; 8 to 9 tablespoons cold water; 8 cups chopped peeled tart apples; 1/4 cup sugar; 3/4 teaspoon ground cinnamon; 2 cups water; 1 cup packed brown sugar; Whipped topping or vanilla ice cream, optional; Mint leaves, optional

Servings: persons

4 cups all-purpose flour
2 teaspoons salt
1-1/3 cups shortening
8 to 9 tablespoons cold water
8 cups chopped peeled tart apples
1/4 cup sugar
3/4 teaspoon ground cinnamon
2 cups water
1 cup packed brown sugar
Whipped topping or vanilla ice cream, optional
Mint leaves, optional

1
In a large bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. Sprinkle with water, 1 tablespoon at a time, and toss with a fork until dough can be formed into a ball. Divide dough into four parts.
2
On a lightly floured surface, roll one apart to fit the bottom of an ungreased 13-in. x 9-in. baking dish. Place in dish; top with a third of the apples. Combine sugar and cinnamon; sprinkle a third over apples.
3
Repeat layers of pastry, apples and cinnamon-sugar twice. Roll out remaining dough to fit top of dish and place on top. Using a sharp knife, cut 2-in. slits through all layers at once.
4
For syrup, bring water and sugar to a boil. Cook and stir until sugar is dissolved. Pour over top crust. Bake at 400u00b0 for 35-40 minutes or until browned and bubbly. Serve warm with whipped topping or ice cream if desired. Garnish with mint if desired.

946

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups all-purpose flour, 2 teaspoons salt, 1-1/3 cups shortening, 8 to 9 tablespoons cold water, and more.

Yes, Apple Dumpling Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Dumpling Dessert

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