Cheesecake-Topped Brownies

1. 1

   Preheat oven to 350F Prepare brownie mix as package directs.

2. 2

   Spread into well-greased 13x9-inch baking pan.

3. 3

   In large mixing bowl, beat cream cheese, butter and cornsrarch until fluffy.

4. 4

   Gradually beat in Eagle Brand.

5. 5

   Add egg and vanilla; beat until smooth.

6. 6

   Pour cheesecake mixture evenly over brownie batter.

7. 7

   Bake 40-45 minutes or until top is lightly browned.

8. 8

   Cool.

9. 9

   Spread with frosting or sprinkle wirh orange peel, if desired.

10. 10

    Cut into bars.

11. 11

    Stir covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.