Cheesecake Supreme Recipe

Name: Cheesecake Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 extra serving size graham cracker pie crust or 2 graham cracker pie crusts; 2 (8 oz.) pkg. cream cheese, softened; 1 c. sugar; 2 Tbsp. lemon juice; 1/2 tsp. vanilla; 1/4 tsp. salt; 4 eggs; 1 1/4 c. sour cream; 2 Tbsp. sugar; 1/4 tsp. vanilla; 2 cans topping

Servings: persons

1 extra serving size graham cracker pie crust or 2 graham cracker pie crusts
2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
2 Tbsp. lemon juice
1/2 tsp. vanilla
1/4 tsp. salt
4 eggs
1 1/4 c. sour cream
2 Tbsp. sugar
1/4 tsp. vanilla
2 cans topping

1
Combine the cream cheese, 1 cup sugar, lemon juice, 1/2 teaspoon vanilla and salt until well blended.
2
Add eggs, one at a time, mixing well after each addition.
3
Place crust on baking sheet; pour in filling.
4
Bake for 35 to 40 minutes in a 325u00b0 oven or until a knife inserted off-center comes out clean.
5
Combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla; carefully spread over pie.
6
Continue baking for 10 minutes.
7
Cool on wire rack.
8
Chill.
9
Top with fresh, frozen or canned fruit.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 extra serving size graham cracker pie crust or 2 graham cracker pie crusts, 2 (8 oz.) pkg. cream cheese, softened, 1 c. sugar, 2 Tbsp. lemon juice, and more.

Yes, Cheesecake Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Supreme

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