Wise Choice Rum Raisin Bread Pudding Recipe

Name: Wise Choice Rum Raisin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups French bread, 1-inch cubes; ¾ cup raisins; ¼ cup golden raisin; 2 ¼ cups fat-free half-and-half; 2 ½ tablespoons butter; ¾ cup egg substitute; ⅔ cup sugar; 1 teaspoon cinnamon; 1 teaspoon rum extract; ¼ teaspoon nutmeg; powdered sugar (optional)

Servings: persons

8 cups French bread, 1-inch cubes
¾ cup raisins
¼ cup golden raisin
2 ¼ cups fat-free half-and-half
2 ½ tablespoons butter
¾ cup egg substitute
⅔ cup sugar
1 teaspoon cinnamon
1 teaspoon rum extract
¼ teaspoon nutmeg
powdered sugar (optional)

1
Spray an 11 x 7-inch baking dish with nonstick cooking spray.
2
Add bread cubes and raisins.
3
Heat half and half and butter in a medium saucepan, stirring until butter is melted and mixture is almost boiling.
4
Let cool for 10 minutes.
5
Whisk together egg substitute, sugar, cinnamon, extract and nutmeg in a medium bowl.
6
Slowly whisk in butter mixture, mixing until well blended.
7
Pour over bread cubes, making sure that all are coated with mixture; let stand for 1 hour.
8
Preheat oven to 350 degrees.
9
Place baking dish in a larger pan with 1/2-inch of hot water.
10
Bake for about 30 minutes, then tent loosely with foil and bake for 10 minutes more or until liquid is absorbed.
11
Let cool to warm before serving.
12
Dust with powdered sugar, if desired.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups French bread, 1-inch cubes, ¾ cup raisins, ¼ cup golden raisin, 2 ¼ cups fat-free half-and-half, and more.

Yes, Wise Choice Rum Raisin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wise Choice Rum Raisin Bread Pudding

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