Cheesecake Stuffed Strawberries

1. 1

   Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out inside with a paring knife if necessary. I found most of the strawberries already had a nice hollow center so that step was not necessary. If you want to stand your strawberries upright (like in the picture) slice a bit off the bottom. Once strawberries are prepped, set aside.

2. 2

   Combine cream cheese, powdered sugar and vanilla with a mixer or by hand. Add cream cheese mix to a piping bag and fill strawberries. Once strawberries are filled, dip the top in graham cracker crumbs. Devour and fall in love.

3. 3

   You could also drizzle or dip strawberries in chocolate if desired.

4. 4

   Note: I stored my stuffed strawberries in the fridge although I find they taste best the day, or second after, they are made.

* Per serving · 4 servings · Values may vary.

No additional tips available.