"Cheesecake Stuffed Strawberries"

1. 1

   Rinse and cut the tops off the strawberries. Cut a bit off the bottom as well so that the fruits can stand alone. Use a knife and carefully cut out the center of the berry so that they are hollow inside.

2. 2

   Combine the softened cream cheese, powdered sugar, vanilla and honey in a bowl. You can use a spoon or mixture. Once combined, place in a piping bag or in a ziploc bag.

3. 3

   Crush the graham cracker in a separate bowl or plate.

4. 4

   Slowly squeeze the cream cheese mixture into the hollow opening of the strawberry. Once the piping is done, squeeze a bit on the top and place it upside down in the graham crackers to top it off.

* Per serving · 4 servings · Values may vary.

No additional tips available.