Cheesecake Stuffed Chocolate Covered Strawberries

1. 1

   1. Clean and hull strawberries; set aside. Melt the chocolate in the microwave or in a bowl over (not on) simmering water. Dip strawberries in the chocolate and place on a baking sheet lined with parchment. Transfer dipped strawberries to the refrigerator for 15 minutes or until chocolate sets.

2. 2

   2. Place cream cheese and cheesecake in a bowl and beat to combine. Place cheesecake mixture in a pastry bag fitted with a tip and fill the strawberry hole. (For deeper wells, use a melon baller and carve to preference.)

* Per serving · 4 servings · Values may vary.

No additional tips available.