Banana Cake! Recipe

Name: Banana Cake!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 overly ripe bananas; 175 g unsalted butter; 175 g caster sugar; 1 ½ teaspoons vanilla essence; 3 eggs; 3 tablespoons sour cream; 2 tablespoons vegetable oil (tasteless oil); 225 g self-raising flour; ½ teaspoon baking powder; 2 teaspoons ground cinnamon

Servings: persons

2 overly ripe bananas
175 g unsalted butter
175 g caster sugar
1 ½ teaspoons vanilla essence
3 eggs
3 tablespoons sour cream
2 tablespoons vegetable oil (tasteless oil)
225 g self-raising flour
½ teaspoon baking powder
2 teaspoons ground cinnamon

1
Preheat the oven to 160 degrees celsius.
2
Firstly you need to mash the bananas with a fork so that it is at a puree stage.
3
Cream the butter and sugar in a bowl until they are pale and fluffy.
4
Add the vanilla in now as the fat content of the butter enhances the flavour.
5
Add in the mashed bananas, eggs, sour cream, and vegetable oil, then mix.
6
Finally add the flour, baking powder, cinnamon and fold in until thoroughly combined.
7
(make sure not to overmix).
8
Pour into a cake tin and bake for 1 - 1 1/4 hours.
9
Best eaten warm with ice cream, custard, double cream or condensed milk.
10
YUMMY!

940

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 overly ripe bananas, 175 g unsalted butter, 175 g caster sugar, 1 ½ teaspoons vanilla essence, and more.

Yes, Banana Cake! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake!

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