Cheesecake Squares Recipe

Name: Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. flour; 1/3 c. light brown sugar; 1/2 c. chopped walnuts; 1/3 c. melted butter; 8 oz. cream cheese (room temperature); 1/4 c. sugar; 1 egg; 1 Tbsp. lemon juice; 2 Tbsp. milk; 1 tsp. vanilla

Servings: persons

1
With fork, stir until crumbly the flour, brown sugar, nuts and butter.
2
With spoon, reserve enough to fill a cup and press the rest into an 8 x 8 x 2-inch pan.
3
Bake in preheated 350u00b0 oven for 12 to 15 minutes.
4
Beat together remaining ingredients until smooth.
5
Pour into crust.
6
Sprinkle with saved topping.
7
Return to oven for 25 minutes.
8
Cool completely.
9
Cut into bars.
10
Store in refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1/3 c. light brown sugar, 1/2 c. chopped walnuts, 1/3 c. melted butter, and more.

Yes, Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Squares

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